About the Menu

The menu at Coach & Horses offers a warm and inviting selection of classic British dishes and comforting pub fare, perfect for relaxed lunches, hearty dinners, or casual gatherings. The focus is on familiar favourites served with a straightforward, homely approach that complements the cozy, village pub atmosphere.

Guests can expect traditional options such as a well-crafted Sunday roast, rich pork or steak pies, and fresh seafood like pan-fried sea bass. For those seeking something lighter or more casual, choices like bacon cheeseburgers with fries or cold sandwiches provide uncomplicated, satisfying bites. Sweet endings are just as thoughtfully considered, with timeless desserts like sticky toffee pudding, homemade bread and butter pudding, and classic apple pie rounding out the meal.

The drink offerings, including a carefully selected range of reasonably priced wines by the glass or bottle, and local ales, enhance the experience without overpowering the meal. Whether dining in the warm, friendly interior or outside at the front of the pub, the menu’s comforting flavours and straightforward preparations invite guests to enjoy good food in good company, suited to every day moments or special occasions alike.

Business Menu

Item-Menu
Avocado & Prawn Cocktail, Salad & Brown Bread And Butter
Home Made Thai Fishcakes With Salad And A Sweet Chilli De
Chicken & Smoked Streaky Bacon Caesar Salad
£7.95
The Coach Deli Board-Oven Baked Brie, Cherry Tomatoes, A Selection Of Dell Meats, Olives, Gherkins And Ciabatta Bread
Boz Sirloin Steak With Crispy Onion Rings, Tomato And Mushrooms
£23.00
10oz Horseshoe Gammon Steak With Either 2 Eggs Or Cheese & Pineapple
Lamb, Rosemary & Red Wine Casserole With A Herby Dumpling
£17.95
Bacon Wrapped Chicken Breast Stuffed With A Wild Mushroom Farce Served With A White Wine And Tarragon Sauce
£17.95
Sliced Duck Breast, Roasted Beetroot And A Port And Black Cherry Sauce
Park Tenderloin Stuffed With A Black Pudding Farce Served With A Baked Apple And A Black Pepper Sauce
£17.95
Roasted Salmon Fillet On Vegetable Stir Fry Noodles With A Teriyaki Sauce
Panfried Seabass Fillet On Tender Stem Broccoli And Sautéed Potatoes Wi & Prawn Butter
£18.25
Spicy Sweet Potato, Lentil And Bean Slider Served On A Caesar Salad
Mediterranean Vegetable Feta Cheese And Pesto Crumble
Hot Desserts
Homemade Bread & Butter Pudding Ger
Sticky Ginger Pudding
Treacle Tart
Chocolate Sponge Pudding
Cold Sandwiches
Home Roast Ham
Cheddar Cheese
Tuna Mayonnaise
Prawn Marie Rose
Hot Sandwiches
Bacon & Brie
Black Pudding & Onion
House Reds
Franschhoek Baker Station Shiraz
Carta Vieja Merlot
Patriarche Cabernet-Sauvignon
Marques De Concordia - Crianza Rioja
Malbec El Cipres
House Whites
Terra Nostra Pinot Grigio
Franschhoek Sauvignon Blanc
Werger Piesporter Michelsberg
Franschhoek Cellar Chenin Blanc
Rose Wines By The Bottle Or Glass
Terra Nostra Rose
Champagne And Sparkling Wine
Prosecco 200ml
Prosecco 750ml
Others
Apple Pie
Homemode Bread And Butter Pudding
Home-Made Soup Of The Day With Bread & Butter
Creamy Garlic Mushrooms On Toasted Ciabatta Bread, Topped With Smoked Pancetta
Fan Of Melon With Orange Segments, Berry Compot And Sorbet
Duo Of Smoked Salmon And Smoked Mackerel Mousse With Salad And Rustic Bread
Brandy & Thyme Chicken Liver Pate, Red Onion Marmalade, Salad And Toast
Chorizo Croquettes With A Garlic Mayonnaise Dip
Seasonal Roast Turkey With Roast Potatoes, Parsnips, Pigs In Blanket, Sage And Onion Stuffing
Duo Of Lamb-6oz Rump Steak & Minted Sausage On Braised Leeks With A Rosemary & Redcurrant Sauce
Sliced Duck Breast On Black Pudding With Caramelised Orange And A Mulled Wine & Cranberry Sauce
Tomahawk Pork Chop With A Baked Apple And A Stilton Sauce
Smoked Bacon Wrapped Chicken Breast Stuffed With Haggis And Served With A Whiskey And Pepper Sauce
Braised Beef Steak With A Wild Mushroom And Red Wine Sauce, On Horseradish Mash And Parsnip Crisps
Pan Fried Seabass Fillets On Wilted Spinach, Crushed New Potatoes And A Lemon And Prawn Butter
Natural Smoked Haddock On Wholegrain Mustard Mash And A Cheese Sauce
Root Vegetable, Brie, Cranberry & Chestnut Wellington On A Mediterranean Ragout
Leek, Mushroom & Tarragon Pie Topped With Parmesan Mash
Christmas Pudding With Double Cream Or Brandy Sauce
Sticky Chocolate Pudding, Chocolate Sauce With Vanilla Ice-Cream
Spotted Dick Pudding With Custard
Chocolate & Salted Caramel Profiteroles
Crème Brulee Of The Day With Shortbread Biscuit
Sicilian Lemon Cheesecake With Raspberry Sorbet
Brandy Snap Basket With A Trio Of Ice-Creams
A Selection Of British Cheeses With Celery, Grapes And Biscuits
Home-Made Soup Of The Day With Warmed Roll And Butter
£5.75
Cheesy Garlic Mushrooms With Salad And Ciabatta Bread
£7.95
Avocado & Prawn Cocktail, Salad & Brown Bread And Butter
£8.50
Home Made Thai Fishcakes With Salad And A Sweet Chilli Dip
£8.25
Chicken & Smoked Streaky Bacon Caesar Salad
£7.95
The Coach Deli Board-Oven Baked Brie, Cherry Tomatoes, A Selection Of Deli Meats, Olives, Gherkins And Ciabatta Bread
£13.50
8oz Sirloin Steak With Crispy Onion Rings, Tomato And Mushrooms
£23.00
10oz Horseshoe Gammon Steak With Either 2 Eggs Or Cheese & Pineapple
£16.95
Lamb, Rosemary & Red Wine Casserole With A Herby Dumpling
£17.95
Bacon Wrapped Chicken Breast Stuffed With A Wild Mushroom Farce Served With A White Wine And Tarragon Sauce
£17.95
Sliced Duck Breast, Roasted Beetroot And A Port And Black Cherry Sauce
£19.95
Pork Tenderloin Stuffed With A Black Pudding Farce Served With A Baked Apple And A Black Pepper Sauce
£17.95
Roasted Salmon Fillet On Vegetable Stir Fry Noodles With A Teriyaki Sauce
£18.50
Pan Fried Seabass Fillet On Tender Stem Broccoli And Sautéed Potatoes With A Lemon & Prawn Butter
£18.25
Spicy Sweet Potato, Lentil And Bean Slider Served On A Caesar Salad
£14.50
Mediterranean Vegetable Feta Cheese And Pesto Crumble
£14.50
Seafood Platter
Portion Of Chips
Home-Made Thai Fishcakes On Watercress Salad And A Sweet Chilli Dip
Ham Hock Terrine With Tomato Chutney, Salad And Rustic Bread
Field Mushroom Topped With A Cranberry & Stilton Crumb
Fan Of Melon With A Fruits Of The Forest Compote & Raspberry Sorbet
Lamb, Red Wine And Rosemary Casserole With A Herby Dumpling
Chicken Breast Wrapped In Smoky Bacon, Stuffed With Brandied Apricots, Served With A Red Wine And Thyme Jus
Home-Made Spicy Meatballs On A Mixed Bean And Chorizo Cassoulet
Sliced Duck Breast With Black Pudding, Caramelised Orange And A Plum Sauce
Pan-Fried Seabass On Roasted Mixed Vegetable And A Fine Pesto Glaze
Baked Salmon Fillet On Spinach And Crushed New Potatoes, And A Beurre Blanc And Chive Sauce
Sweet Potato, Spinach & Apricot Tagine, Cinnamon Couscous, Flat Bread & Hummus
Black Bean, Red Lentil & Sweet Potato Burger Topped With Jalapeno's & Cheddar Cheese, Served With Onion Rings, Salad & Chips